Crumb Cake Muffins Baking A Moment
Jump to Recipe These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping. Topped with a homemade vanilla glaze, I'd say these muffins are even better than your favorite coffee shop!
Sour Cream Coffee Cake Muffins Bake or Break
Ingredients 1 ½ cups all-purpose flour ½ cup Imperial Sugar Light Brown Sugar 2 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup milk ⅓ cup canola oil 2 large eggs For the crumb topping ⅓ cup Imperial Sugar Extra Fine Granulated Sugar ⅓ cup Imperial Sugar Light Brown Sugar 1 teaspoon cinnamon ¼ teaspoon salt
Sour Cream Coffee Cake Muffins
Preheat the oven to 425° Bake for 5 minutes Reduce the oven temperature to 350° Bake for an additional 12-13 minutes Breakfast Muffins These muffins are great for breakfast and they pair wonderfully with coffee or orange juice. The muffins have a nice crunch on top with the cinnamon-flavored streusel topping.
Coffee Cake Muffins with Streusel Topping
Sour Cream Coffee Cake Muffins are buttery, soft, and full of flavor This soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. Step-by-step photos show you how to bake this delicious coffee cake muffin recipe. These muffins were inspired by my Sour Cream Coffee Cake Recipe.
The best cinnamon coffee cake muffins My Mommy Style Coffee cake
Key Ingredients These Sour Cream Coffee Cake Streusel Muffins are comprised of three components — the muffins, the streusel, and the glaze. For the muffins, you'll need staple baking ingredients like all-purpose flour, salt, baking powder, baking soda, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and canola oil.
Sour Cream Coffee Cake Muffins • Muffins OfBatter&Dough
Sour Cream Coffee Cake Muffins 3.5 (8) 8 Reviews 3 Photos These muffins are like a wee, portable coffee cake. Moist and tasty! Recipe by movita beaucoup Published on June 19, 2020 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients ¼ cup brown sugar ¼ cup finely chopped walnuts
Sour Cream Coffee Cake Muffins with Streusel Just a Taste
Fill each cup about 2/3 full. Make the topping. Stir together the brown sugar, nuts, and cinnamon. Sprinkle over the muffins. Bake. Bake the muffins 25 to 30 minutes, or until a pick inserted into the center comes out clean. Cool the muffins. Place the pans on a wire rack and let the muffins cool for 5 minutes.
Sour Cream Coffee Cake Muffins
These bakery style sour cream coffee cake muffins are cozy and delicious, with a cinnamon sugar ribbon and buttery crumb topping. Made with sour cream (for richness) and melted butter (for ease), top the cake-like muffins with a drizzle of vanilla glaze for the best breakfast. Recipe yields 12 muffins. Want to save this recipe?
Blueberry Sour Cream Coffee Cake Muffins with Streusel Topping
Ingredients 1 cup pecans 1 cup packed dark brown sugar 1 1/2 teaspoons ground cinnamon 1 stick plus 2 tablespoons unsalted butter, softened 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2.
Blueberry Sour Cream Coffee Cake Muffins with cinnamon streusel are
ingredients Units: US 1⁄2 cup brown sugar 1⁄2 cup finely chopped walnuts 1 teaspoon ground cinnamon 1⁄2 cup butter 1⁄2 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt Mix brown sugar walnuts and cinnamon together and set aside. Muffin: Mix butter, sugar and eggs.
Sour Cream Coffee Cake Muffins
Instructions. Preheat oven to 350°. Place liners into muffin tin and spray with non stick spray. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract.
Blueberry Sour Cream Coffee Cake Muffins with Streusel Topping
What is the difference between Coffee Cake and Crumb Cake? Essentially, it's the amount of streusel topping. A coffee cake will have a sprinkling, whereas a crumb cake will have a thicker layer. Aren't you glad you asked? What is the secret ingredient? While we use streusel on top of the muffin we also make extra.
Sour Cream Coffee Cake Muffins 5
Coffee Cake Muffins Recipe Food and Recipes Breakfast Coffee Cake Muffins 5.0 (5) 4 Reviews These muffins officially make the case for coffee cake at the breakfast table. By Southern Living Test Kitchen Updated on September 13, 2023 Rate Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 15 mins Total Time: 45 mins Servings: 12
Sour Cream Coffee Cake Muffins Sweet Baked Life
Instructions. Preheat oven to 350°F. Line a muffin pan with 7 grease-proof liners. In a medium bowl, combine streusel topping ingredients, blending together until combined and only pea size chunks remain. In a small bowl, combine brown sugar and cinnamon to create the filling.
Sour Cream Coffee Cake Muffins with Streusel Just a Taste
Jump to Recipe Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic muffins! Coffee cake muffins are a classic for a reason. They are super delicious and easy to love. In this recipe, I've incorporated sour cream in order to add additional moisture to the muffin.
Sour Cream Coffee Cake Muffins Confessions of a Baking Queen
Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. A sweet streusel is both inside the muffin, as well as sprinkled on top! School vacation week is winding down for us today (boo!) - but we've had a great 'staycation' at home this week!